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Baked with Love

Even after more than 125 years of tradition and a lot of love for the craft. We are a family bakery that swears by real ingredients and by baking with heart and soul - for everyone who knows how good bread should taste. Whether you drop in for a quick coffee in the morning or have a sweet treat after work,
Treat yourself to a break - everyone will find what they are looking for here. From crispy pretzels to your favorite bread, everything is baked with love and the greatest care for you. So come by, smell, taste and experience what drives us. You are always welcome here, whether online or in one of our branches!

Our Mindset

How would we describe ourselves? Quite simply: genuine craftsmanship, regional sourcing and a large portion of passion! For over 125 years we have combined traditional baking craftsmanship with fresh ideas and a clear focus on quality. Our breads are baked with our own natural sourdough, our ingredients come directly from the region wherever possible, and each loaf is baked with the care and attention to detail that you can taste.

We believe in short routes: not only in the choice of our ingredients, but also in the way we deal with our customers and our team. Everyone in our company, from the apprentice to the experienced baker, brings passion for the craft and the desire to give the best. The result? Products that taste good, tell stories and are simply a joy.

Ziegler News

  • 100% spelt

    100% spelt means that only spelt is used without any other types of grain, which guarantees the full nutty taste and high tolerance.

  • Vegan

    Products that are vegan do not contain any animal ingredients and are made purely from plants.

  • Vegetarian

    Vegetarian products do not contain any meat or fish ingredients, but may contain animal products such as milk or eggs.

  • low-gluten

    Low-gluten means that foods contain only small amounts of gluten, a protein found in wheat, barley and rye.

  • whole grain

    Whole grain means that foods are made from the entire grain, including the germ, husk and endosperm, making them particularly nutrient-rich.

Ready to bite into a new challenge?

Then come to us and use your talent to make the Ziegler bakery shine! A job with character awaits you here - full of tradition, passion and that certain twist that makes us unique.

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