Our butter croissant is a true classic made from delicate puff pastry that melts in your mouth with every bite. Baked in its typical croissant shape, it impresses with its golden brown, slightly shiny surface and its incomparably airy texture.
Ingredients
wheat flour, butter, Water, Yeast, Sugar, table salt, whole milk powder, whole egg powder, wheat protein, Strength, dextrose, barley malt flour, and xanthan gum
