1. The dough: loose, light, easy to bite into
   The basis of our nut roll is a finely balanced yeast dough that rises nice and light and airy. We give the dough enough time to rest so that it can rise properly and later develop its fluffy structure when baked.
   
   
2. The filling: nutty and aromatic
   The heart of every nut roll is of course the filling. Only the best, freshly ground nuts come into play here - packed with flavour and a hint of cinnamon that gives it that special touch. Each roll is generously filled so that you can experience the full nut flavour with every bite. Sweet, but not too sweet - just right!
   
   
3. The baking process: finely nutty on the outside, juicy on the inside
   Our nut rolls are baked to perfection with lots of love. The edges are slightly crispy while the inside remains juicy - exactly the balance that is needed. A final touch of apricot and icing brings the right amount of sweetness without being overwhelming. The result? An absolute all-rounder that is perfect with coffee, as a snack or just in between meals.

Our nut roll is a real piece of pastry art - traditional in craftsmanship, modern in taste. Whether for breakfast, with coffee or just like that: try it and let yourself be enchanted by this nutty temptation. But be careful - you rarely end up with just one!