Our chocolate croissant combines the delicate pastry of a classic butter croissant with a tempting chocolate cream filling. Decorated with a cocoa-based glaze, it is not only a delight for the palate, but also a visual treat.
Ingredients
wheat flour, Water, butter, Sugar, Vegetable oil, sunflower, Yeast, Low-fat cocoa powder, chicken egg yolk, Vegetable fats: palm, coconut, wheat protein, wheat germ flour, table salt, cocoa mass, cocoa butter, clarified butter, wheat malt flour, and soy lecithin
