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Rogg'n Rolls

Rogg'n Rolls

Our Rogg'n Rolls combine the best of wheat and rye in a small, round masterpiece. This rustic pastry delights with its hearty crust and the typical scent of mild sourdough - a treat that leaves you wanting more.

Ingredients

wheat flour, whole wheat flour, rye flour, whole grain rye, wholemeal spelt flour, Water, Yeast, Salt, Sugar, dextrose, wheat malt flour, Spices, and Honey

specification

Vegetarian
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nutritional values ​​per 100 g

Kalorien 243.6 kcal
Eiweiß 7.2 g
Kohlendydrate 48.8 g
Fett 1.2 g
Salz 1.63 g

The taste is classic and full-bodied, with a subtle acidity that perfectly rounds off the aroma. Whether as a side dish to soup, as a breakfast roll or for a snack - the Rogg'n Rolls are suitable for every occasion.