OurMunich house breadrepresents the best that baking has to offer: This mixed wheat bread is baked free-form, giving it its characteristic, rustic shape and aromatic, brown crust.
Ingredients
wheat flour, rye flour, whole grain rye, Water, Yeast, and Salt
The smell of sourdough evokes memories of traditional bakeries, and its taste - pleasantly hearty with a mild sourdough note - makes it the perfect accompaniment to any meal. Whether with cheese, sausage, sweet spreads or on its own: Munich's house bread always goes well.
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