OurFlûteis the smaller sister of the baguette - tender, long and with the characteristic tapered ends. This wheat bread impresses with its classic shape and a golden brown crust that underlines the typical aroma and taste.
With its airy crumb and balanced aroma, the Flûte is versatile: as a fine accompaniment to soups and salads, for small sandwich creations or simply on its own with a little butter.
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